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Sample Sunday Lunch Menu - 11th September 2016
Duck & Orange Paté
Cod & Chorizo Fishcake
Breaded Whitebait
Garlic Mushrooms (V)
Main Course
Brie, Mushroom, Hazelnut & Cranberry Wellington (V)
Served with Trimmings, Roast Potatoes and Seasonal Vegetables
Sticky Toffee Pudding
Tables available between 12.30pm – 2:30pm – Booking essential
One Course £10.95
Starters or Desserts £3.50
(Children under 12 – Half Price)


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